Icing, which is often called as frosting – is a covering or topping of food which is use to adorn baked stuffs especially on cakes and pastries. It is sweet as it is typically made with sugar base, whereas it can also be done with butter, egg whites or cream. It may also be used […]
A Snack – Not Just Baked Once, but Twice!
Remember the inspiring story about the burned biscuits? Let me tell you again in my own simple way; the story starts with a family about to have dinner, and the mother placed a plate of sausage, eggs and extremely burned biscuits which the father ate without complaining. And when the mother apologised to the father […]
Bakery and Café
As a child, I was a big fan of local bakeries I would remember a time when I would eat brownies with lots of walnuts on top or eat cakes and pastries to my taste bud’s desire; Strawberry cakes with the taste of real fresh strawberries, Blueberry Cheesecake baked to perfection topped with fresh blueberries, […]
Why does bread go stale in the fridge?
Many foods require refrigeration to keep them fresh and extend the shelf life. But bread is not one of them, and here is the reason why . . .