Icing, which is often called as frosting – is a covering or topping of food which is use to adorn baked stuffs especially on cakes and pastries. It is sweet as it is typically made with sugar base, whereas it can also be done with butter, egg whites or cream. It may also be used […]
You are here: Home / Archives for Elizabeth Raffald
The Sugary Fixing on Treats
Filed Under: Add to Latest Posts Newsletter, Bakery, Cafe, Cake, Coffee, Dessert, Donuts, Food Tagged With: Cake, Chocolate cake, Elizabeth Raffald, Europe, Fannie Farmer, Food, icing, Sugar