Today we are solving all of your holiday snacking needs. I realize that these pretzels don’t look like much. In fact, they look like… pretzels. Plain old pretzels. But they totally are NOT plain old pretzels. Let me back up a minute. Confession time.
Homemade Eggnog with Rum
26th September 2017 by Leave a Comment
I love you I love you I love you I love you I love you I love you I love you I love you. I love you I love you I love you I love you I love you I love you I love you. I love you I love you I … Source: Homemade […]
Pumpkin Spice Marshmallow Dip – My Baking Addiction
15th August 2016 by Leave a Comment
Are you a dip person? I am very much a dip person. If you take me to a party, and there’s a table of dips and a table of “real” food, I’ll be standing at the dip table the whoooooole time. Savory dips, spicy dips, dessert dips… they’re all pretty much my jam. Anything I […]
Viennese biscuits
21st January 2015 by Leave a Comment
We are pleased to announce our new range of Viennese biscuits caramel chocolate strawberry
A Snack – Not Just Baked Once, but Twice!
5th March 2014 by Leave a Comment
Remember the inspiring story about the burned biscuits? Let me tell you again in my own simple way; the story starts with a family about to have dinner, and the mother placed a plate of sausage, eggs and extremely burned biscuits which the father ate without complaining. And when the mother apologised to the father […]
Grandma’s Shortbread
22nd January 2014 by Leave a Comment
A classic Scottish dessert, the shortbread is a type of biscuit traditionally made of the three basic ingredients: flour, sugar and butter and baked at a low temperature. The shortbread has been described as “the jewel in the crown” of Scottish baking. This dessert was developed from medieval biscuit bread called rusk which was twice-baked […]
