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Smoky Vanilla Bourbon Pretzels. – How Sweet It Is

Today we are solving all of your holiday snacking needs. I realize that these pretzels don’t look like much. In fact, they look like… pretzels. Plain old pretzels. But they totally are NOT plain old pretzels. Let me back up a minute. Confession time.

Homemade Eggnog with Rum

I love you I love you I love you I love you I love you I love you I love you I love you.  I love you I love you I love you I love you I love you I love you I love you. I love you I love you I … Source: Homemade […]

Pumpkin Spice Marshmallow Dip – My Baking Addiction

Are you a dip person? I am very much a dip person. If you take me to a party, and there’s a table of dips and a table of “real” food, I’ll be standing at the dip table the whoooooole time. Savory dips, spicy dips, dessert dips… they’re all pretty much my jam. Anything I […]

Viennese biscuits

We are pleased to announce our new range of Viennese biscuits caramel chocolate strawberry

A Snack – Not Just Baked Once, but Twice!

Remember the inspiring story about the burned biscuits?  Let me tell you again in my own simple way; the story starts with a family about to have dinner, and the mother placed a plate of sausage, eggs and extremely burned biscuits which the father ate without complaining.  And when the mother apologised to the father […]

Grandma’s Shortbread

A classic Scottish dessert, the shortbread is a type of biscuit traditionally made of the three basic ingredients: flour, sugar and butter and baked at a low temperature. The shortbread has been described as “the jewel in the crown” of Scottish baking. This dessert was developed from medieval biscuit bread called rusk which was twice-baked […]