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Butter-Pecan Kringle Bakealong – Flourish – King Arthur Flour

December’s here, which means you’re in full holiday baking mode. ’Tis the season for something extra-special: a traditional family Christmas bread, or a deluxe breakfast dish. But during this hectic time of year, the last thing you need is to spend hours in the kitchen laboring over a single fancy treat. Which brings us to […]

No-knead sandwich rolls – Flourish – King Arthur Flour

With the year drawing to a close, it’s time to give one final shout-out to our 2016 Recipe of the Year, No-Knead Crusty White Bread. We’ve made the dough from this versatile recipe into artisan loaves, and pizza crust. We’ve created loaves stuffed with cheddar and jalapeño, or studded with golden raisins and rolled in […]

King Arthur Flour Cream Cheese Cinnamon Rolls

There are a few things I need in order to make Christmas morning feel exactly like Christmas morning. There’s the smell of my dad’s Christmas church sweater (it’s maroon wool, maybe 20 years old, and he always looks handsome in it). I need a whiff of the perfume my mom sprays on before we go […]

Apple Cider Donuts – My Baking Addiction

This post is sponsored recipe development on behalf of Crisco®. All opinions are my own. Thank you for continuing to sponsor the brands that make My Baking Addiction possible. It’s finally chilly here in Ohio, which means it’s almost time for sweater weather, fall decorating, and pumpkin spice everything. I may have jumped the gun […]

Apple Pecan Sticky Buns – My Baking Addiction

Today’s post for Apple Pecan Sticky Buns is a guest from Keith and Jackie of the delicious blog, Superman Cooks. If you’ve never visited their blog, I promise you’ll absolutely adore it. Be sure to check out their Broccoli Cheddar Mashed Potato Soup and their Butter Pecan Cheesecake Triangles – you can thank me later! […]

Everyday Whole-Grain Bread Bakealong – Flourish – King Arthur Flour

Welcome to our October Bakealong challenge. Each month we’ll announce a new recipe for you to try, along with helpful tips and step-by-step instructions here in our blog. We invite you to bake, then share a photo of your creation, tagging it with #bakealong. Enjoy!

How to bake for good – Flourish – King Arthur Flour

Bake for good isn’t just an empty phrase here at King Arthur Flour. It’s something we do constantly, baking and sharing with one another, our local food pantry, and our fellow citizens at regular meals for the hungry. And we’ll be stepping up our efforts next month, since October is Bake for Good Month. Baking […]

Our favorite monkey bread for fall – Flourish – King Arthur Flour

Monkey bread, pull-apart loaf… chop bread? Yes, there’s a new way to make everyone’s favorite party bread. Rather than laboriously divvy a mound of dough into individual bits, round each piece into a ball, and stack in a pan, I give you chop bread: a gloriously messy, supremely easy free-form method of making stuffed bread […]

Simple Zucchini Bread – Flourish – King Arthur Flour

Zucchini. It’s the rabbit of the vegetable world. It’s that stack of bills delivered in the mail. It’s mosquitoes at a late-summer barbecue. Basically, every time you turn around, it seems to be multiplying. But unlike student loans and winged pests, I look forward to the plethora of zucchini that my garden delivers each season.

S’mores French Toast. | How Sweet It Is

I s’mored your french toast. I did it. I went ahead and did it. Trashed up breakfast is my middle name. A few weeks ago, my friend Kristen instagrammed a picture of s’mores French toast and IMMEDIATELY I was like… that has to happen. It’s happening.