Holiday baking is in full force in my kitchen. It has become a tradition to bake and decorate cut-out cookies for the holiday season while watching utterly cheesy, although delightful, holiday films. This year produced a trio of cutout flavors—classic sugar cookies, chocolate sugar cookies, and gingerbread cookies. The entire process typically takes place over […]
How to make pie crust in your stand mixer – Flourish – King Arthur Flour
4th July 2017 by Leave a Comment
Is it a good idea to make pie crust using a stand mixer? Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry […]
Apple Pie Bakealong – Flourish – King Arthur Flour
20th June 2017 by Leave a Comment
Tick… tick… tick… That’s the timer ticking down to Thanksgiving, and you know what that means: pie. How are your pie crust skills? Are you roll, roll, rolling your own — or unrolling one from the supermarket?
Fruity Pebbles Whoopie Pies – My Baking Addiction
13th February 2017 by Leave a Comment
Fruity Pebbles Whoopie Pies are a playful spin on a classic dessert. Marshmallow buttercream and Fruity Pebbles “sprinkles” make them irresistible. If you’re a regular reader, you know that my husband is pretty much the pickiest eater that I’ve ever encountered. He’s not super keen on sweets (crazy, right?) and most vegetables are a no-go.
australian meat pies – for everyone
7th March 2015 by Leave a Comment
ᔥ Things Everyone Travelling to Australia Should Know… by TEAN on July 10, 2013 Here it is, the master list put together from a variety of reliable sources including yours truly and a few other study abroad in Australia experts. Hopefully it helps you better prepare for your arrival to the mysterious land down under. […]
Rolls, Rolls, Rolls!
25th June 2014 by Leave a Comment
Ah! Sausage Rolls. One of the most common member of the picnic baskets, lunch boxes and, surprisingly, buffet tables! Have you ever wondered where they originated? Some say that the idea Sausage Rolls came from the flaky or puff pastries of the European. One of the most common and famous flaky pastry of the Europeans […]
Looking for Something Fun to Eat?
25th March 2014 by Leave a Comment
Isn’t it lovely to begin a meal with some succulent or delicious finger-licking appetizers that enables you to mingle around with others with ease? Finger foods were one of the most popular dishes that are served in such occasions like birthday, cocktail parties, weddings and other memorable events with a no need for becoming too […]
My Kind of Tart
14th February 2014 by Leave a Comment
Looking for some pastry that is similar to a pie and has a mouthwatering filling made up from pastry dough bottom? A single or a double crusted custard tart? YUMMM! Now, let’s take a look at the custard tart’s olden days and how it emerged.
Piece o’ Pie
17th December 2013 by Leave a Comment
After writing about breads, sandwiches, pancakes, waffles, cakes and cupcakes, I think it’s about time to share with you interesting facts about pies. The first published pie recipe and the oldest known as of this day, is that of an ancient Roman pie recipe made of rye-crusted goat’s cheese and honey; made about 2,000 years […]
History of the meat pie in Australia
30th July 2013 by Leave a Comment
The history of the meat pie in Australia. The humble Meat Pie is inextricably linked to Australia. It is our “fast food of choice” – convenient and easy to eat – a part of all sporting events. Sink your teeth into a pie […]
