Most of the world’s population eats some bread, in some form or another, and it’s a food that’s been around for centuries. But how many people take the time to stop and think about exactly how bread is made? Even if you’ve experimented with bread making at home and are aware of the ingredients in […]
Sophisticated Sandwiches – More mouth watering fillings for October
13th October 2014 by Leave a Comment
Last month we introduced you to the first in our regular series of scrumptious sandwich filling ideas. You’ve probably guessed we love baking bread, but we also enjoy eating it and think our bread is at its best when it’s encasing something very delicious. Indeed there are times when a peanut paste or Vegemite and […]
Busting the Myths about Bread
8th October 2014 by Leave a Comment
Low carb or no carb diets and gluten intolerance are just a couple of the reasons given by people who choose to eliminate bread from their eating plans. Yes, it’s a little bit trendy to proclaim your diet is grain and gluten free… but is denying oneself your daily bread really necessary for good health? […]
Help! My bread’s gone hard!
29th September 2014 by Leave a Comment
Fresh bread… mmmm mmmm it’s delicious and we all love it right? Sometimes it’s not possible to get to the end of the loaf before it gets a little less like the soft fresh loaf you purchased. Of course in a perfect world thinking ahead and freezing a portion of the loaf is best if there’s […]
The Delights of Devonshire Tea
8th September 2014 by Leave a Comment
A cup of tea? How do you take it? Milk, sugar?…. Maybe a slice of lemon? I actually prefer my cup of tea served with a side of freshly baked scones, a smudge of jam and a dollop of cream! While going out for ‘coffee and cake’ has become quite the flavour, there’s something still […]
The Sugary Fixing on Treats
15th August 2014 by Leave a Comment
Icing, which is often called as frosting – is a covering or topping of food which is use to adorn baked stuffs especially on cakes and pastries. It is sweet as it is typically made with sugar base, whereas it can also be done with butter, egg whites or cream. It may also be used […]
Baking Myths – Revealed
12th July 2014 by Leave a Comment
How interesting is it to sort fact from fiction? In this article, we will give you the record straight to find out what is true and what is not about Baking! Let’s find out.
Let’s Talk about BAKERY!
13th June 2014 by Leave a Comment
Exploring a new city can be as good as cracking into a Bakery! The charm of its sweetness has transcontinental appeal – that means locals are pledged to surround you, and the baked goodies offered a reflection to ones culture.
