Bread, as we know it, represents one of the stems of gastronomy and nutrition and also known as the foundation of cooking. In this article, we will reveal some interesting statistics and facts relating to wheat and bread. Some of them may sound unbelievable but we assure you its true! Come read up, have a […]
Baking Myths – Revealed
12th July 2014 by Leave a Comment
How interesting is it to sort fact from fiction? In this article, we will give you the record straight to find out what is true and what is not about Baking! Let’s find out.
Here’s a Coffee to Amuse You
4th July 2014 by Leave a Comment
One of the top beverages most of us couldn’t resist on is coffee. There cannot be really an adult in this whole wide world who has never tried coffee even just for once! It only proves that people love caffeine and that’s fine! Let me share these fascinating facts about Coffee that is really worth […]
Rolls, Rolls, Rolls!
25th June 2014 by Leave a Comment
Ah! Sausage Rolls. One of the most common member of the picnic baskets, lunch boxes and, surprisingly, buffet tables! Have you ever wondered where they originated? Some say that the idea Sausage Rolls came from the flaky or puff pastries of the European. One of the most common and famous flaky pastry of the Europeans […]
Let’s Talk about BAKERY!
13th June 2014 by Leave a Comment
Exploring a new city can be as good as cracking into a Bakery! The charm of its sweetness has transcontinental appeal – that means locals are pledged to surround you, and the baked goodies offered a reflection to ones culture.
The Olden Days of Sweets
3rd June 2014 by Leave a Comment
When I think of sweet dishes, I imagine a huge mountain of creamy ice-creams in chocolate and vanilla topped with nuts, honey, caramel and syrup. Luxuriously with a big wafer or flake dipped into the center. I just can’t resist my sweet cravings!! Have you ever wonder how desserts exist? The term “dessert” got its […]
Coffee and Doughnuts
27th May 2014 by Leave a Comment
Here is a doughnut round and fat, There’s a hole in the middle, but you can’t eat that.
What’s the FIZZ All About?
15th May 2014 by Leave a Comment
A beverage is any drinkable liquid, usually other than water. The word beverage is of Old French origin beivremeaning to drink; also from the Latin word bibere. It is a fact that most beverages including tea, coffee, liquor, beer, milk, chocolate drink, juice, smoothie, cider, ade or soft drinks; form a part of the […]
The Dawn of Food
6th May 2014 by Leave a Comment
Historically, people acquired food by hunting, gathering and agriculture. Nowadays, food is supplied by the food industry. Food is any substance consumed to provide essential nutrition for the body, usually coming from plants and animals which contain carbohydrates, fats, proteins, vitamins and minerals.
Bakers’ confectionery
27th April 2014 by Leave a Comment
Baker’s confectionery includes sweet pastries and similar mouth-watering baked goods are a gourmet’s dream come true. Confections sweetens our life, it includes sweet foods which are usually elaborate creations that are whimsical and amusing to our eyes. Confectionery refers to the art of creating sugar-based dessert forms, from the Old French conficeremeaning to “put-together”. Baker’s […]
