Coffee and Doughnuts

Here is a doughnut round and fat,

There’s a hole in the middle, but you can’t eat that.

Nevertheless, nothing beats freshly brewed coffee and doughnuts.

These sweet dessert food are usually deep-fried from a flour dough and very popular in many countries;and prepared in various forms either homemade or can be bought in bakeries, supermarkets and specialty outlets.

The most common types are the ring-shaped doughnut usually glazed and often topped with icing or sugar; and those without holes and filled with fruit jams, cream, custard or other fruit jellies. There are also the doughnut holes types which are made from the dough taken from the centre of ring doughnuts or dough made into small spheres which are made to look like doughnut holes.

In Australia, doughnuts are simply known as a jam doughnut which is a popular snack food.

It is a unique aspect of Australian culture especially in Melbourne and Victoria, where they are a tradition.

These jam doughnuts are served hot with raspberry or strawberry filling and frosted in either sugar or cinnamon. In South Australia, they are known as Berliner or Kitchener often served in cafes alongside coffee, of course.

In Australia’s popular culture,as part of a celebration a doughnut holds a 2007 Guinness Book of Records in Sydney as a largest doughnut which was made up of 90,000 individual doughnuts.

Doughnut – is there anything they can’t do?

Well, that is quite simple really!

What should you do now?

Man does not live by coffee alone… have a doughnut!
You can’t buy happiness, but you can buy doughnuts!
Want some help or ideas? Just contact us at Killarney Vale Bakery now.

Quote

Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect the taste of the doughnut one bit.
~ Haruki Murakami, A Wild Sheep Chase