No you are not on another planet. We’re actually eating something this green! Talking about something this green. Enjoying something this green. Can you tell that I’m excited that this salad is really green? Cue eyeroll. Here’s the rundown!
Chinese Chicken Salad with Sesame Garlic Vinaigrette. | How Sweet It Is
20th February 2016 by Leave a Comment
Banana Cream Pie Doughnuts
30th January 2016 by Leave a Comment
Banana Cream Pie is my favorite… actually, hold please… if you had a Coconut Cream Pie in your fridge I could be persuaded to flip. It wouldn’t take much, obviously. Add the word Cream to most any dessert and I’m there with a hot pot of coffee. A few weeks ago I made a Chocolate […]
Cookies and Cream Puff Pastry Doughnuts. | How Sweet It Is
16th January 2016 by Leave a Comment
I did something wonderfully terrible. AGAIN. Perhaps I should say terribly wonderful? You pick. GUYS. Freaking puff pastry donuts. Puff pastry! It’s so simple. SO easy.
Sophisticated Sandwich Fillings – for December, the Festive Season
21st December 2015 by Leave a Comment
There are now only a few days remaining until Christmas Day so we’re certain you’ve prepared your festive menu for lunch or dinner. Yes? Would it be also fair to assume that ham will be playing one of the lead roles at your Christmas table? If so, there’s then always a high possibility you’ll be […]
applesauce cake – applesauce cake
30th March 2015 by Leave a Comment
If there’s one thing everybody in the western world understands, it’s baked goods with apples in them. Like apple cake. This one is as simply as it is amazing. It’s feels really moist due to the high fat content, and gets its flavor from cardamom and browned butter. With it comes a simple vanilla custard made […]
australian meat pies – for everyone
7th March 2015 by Leave a Comment
ᔥ Things Everyone Travelling to Australia Should Know… by TEAN on July 10, 2013 Here it is, the master list put together from a variety of reliable sources including yours truly and a few other study abroad in Australia experts. Hopefully it helps you better prepare for your arrival to the mysterious land down under. […]
The easiest Bruschetta you’ll ever make!
23rd February 2015 by Leave a Comment
Bruschetta is a traditional Italian dish which is simple while being fresh and tasty. It’s the perfect Sunday lunch, BBQ side dish or actually anytime snack… There are many recipes for this dish in varying degrees of complexity and fanciness. They’re all delicious! But, in keeping it real we thought you might like to have […]
Sophisticated Sandwich Fillings – Fabulous February Tastes!
15th February 2015 by Leave a Comment
It’s February already and you’re most likely a few weeks into the school/work lunchbox dilemma. We’re on a mission to help you make sure there’ll be no more boring sandwich fillers in your household this year and once again this month we’re introducing you to some sandwich taste sensations. Enjoy these five scrumptious sandwich ideas […]
Free coffee and bread
9th February 2015 by Leave a Comment
Hey, it’s been a while since we mentioned our free coffee and bread offer at Killarney Vale Bakery. It’s quite simple really . . .
Try our new brekky !
9th February 2015 by Leave a Comment
Try our new brekky ! What a delicious combination and a yummy start to the day! Poached eggs, baby spinach, roasted pine nuts, Muchies & avocado. All with your choice of bacon or smoked salmon. And dressed with feta and caramelized balsamic vinegar. Wow! See you soon down at Killarney Vale Bakery – for an […]
