There are now only a few days remaining until Christmas Day so we’re certain you’ve prepared your festive menu for lunch or dinner. Yes? Would it be also fair to assume that ham will be playing one of the lead roles at your Christmas table? If so, there’s then always a high possibility you’ll be faced with leftover meat and be needing some ideas to enjoy it. This month our sandwich filling suggestions are all ham based and a delicious way of polishing off the Christmas leftovers.
1. Ham, Philly cheese spread, cucumber, onion rings and chutney.
2. Ham, fried egg (cooled) mustard, avocado and lettuce.
3. Ham, coleslaw, cucumber in a pita bread.
4. Ham, asparagus, mayonnaise, capsicum and fancy lettuce.
5. Ham, salami, thinly sliced tomato, avocado, grated carrot and relish or mayo on a crusty baguette.
Well, that is quite simple really!
And we wish you a happy and safe holiday season!
What should you do now?
- If you want to enjoy your ham for a few days after Christmas, be sure to store it well in the fridge. You don’t want it drying out!
- And then enjoy creating sandwich masterpieces! Share your favourites with us below in the comments .
- Want some help or ideas? Just contact us at Killarney Vale Bakery now.
Quote
Hors D’oeuvre: A ham sandwich cut into forty pieces.
~ Jack Benny
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