No you are not on another planet.
We’re actually eating something this green!
Talking about something this green.
Enjoying something this green.
Can you tell that I’m excited that this salad is really green?
Cue eyeroll.
Here’s the rundown!
Some garlicky, honey sesame chicken, which is how I could eat chicken every single day.
Some quickly fried wonton strips!
In coconut oil!
Garlic roasted sugar snap peas.
I just couldn’t resist.
A few sliced mandarin oranges.
Avocado (duh).
Napa cabbage, broccoli slaw, butter lettuce, rainbow carrots, sliced scallions and a heavy-handed sprinkle of sesame seeds.
It’s like my food brain in a bowl.
I want to eat a combination of these flavors constantly and if it HAS to be a salad, I want it to be this salad.
True life: I never cared for wonton strips.
As a kid, I hated them!
They made my stomach turn. I think it was due to an unfortunate bout of sickness that took hold right after eating take-out Chinese food.
I was scarred for life though and it wasn’t until recently, maybe one or two years ago, when I tasted them again and actually enjoyed them.
I haven’t had any desire to have them on salads in my adult life, and now I’ve gone and ruined that.
It might not be possible to ever have a salad again without wonton strips.
Does the coconut oil cancel that issue out?
Let’s hope.
Source: Chinese Chicken Salad with Sesame Garlic Vinaigrette. | How Sweet It Is
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