The past few weeks have been a haze of grading papers, tough conversations, and long walks beneath autumn streaked trees. I was at the doctor’s office recently and received discouraging news, the words painting a picture of a long road ahead. I am fine right now—healthy, even—but it might not be that way forever. We all […]
Maple Caramel Corn – My Baking Addiction
9th May 2017 by Leave a Comment
I’m wondering lately if it’s just me. This time of year, when the air turns crisp, and the fall colors start to pop out, all I want to do in the evening is cozy up with my little babe and hubby, a fun night of family TV, and snacks we’ll all love. That’s where the […]
Caramel Apple Blondies – My Baking Addiction
28th April 2017 by Leave a Comment
Caramel apple blondies with an easy caramel frosting and topped with pecans for a delicious autumnal treat. With a gluten-free option. Caramel apple treats are my favorite thing about fall. As soon as September strikes, all I want to do is bake apple-based everything, like this caramel apple cheesecake crisp or caramel apple cake. One […]
Pumpkin Maple Cupcakes – My Baking Addiction
18th April 2017 by Leave a Comment
I’m Lizzy from Your Cup of Cake and I am so happy to be guest posting again for Jamie! I have been waiting and waiting for October to roll around so I could finally bust out my Halloween decorations and start drowning myself in pumpkin desserts and caramel apples! It’s officially here! I’ve been busy […]
Roasted Fig & Almond Cake
11th April 2017 by Leave a Comment
The wind carries a chill, an edge that scents the air with a hint of sweet decay, a reminder of events soon to unfold. The sun rises later each morning, streaking the sky with bold hues of fuchsia and orange on the morning drive to work. Rain drizzles from the sky in lazy streams, the clouds […]
Chocolate Fudge Cake with Pernod Caramel Cream Icing. | How Sweet It Is
7th March 2017 by Leave a Comment
I have a major confession to make. Up until recently, like very very recently, I was NOT a huge caramel lover. In fact, I didn’t even really… like it. Well. That’s a semi-lie, because when I was a kid, I was obsessed with all things caramel. I was a freak over those caramello candy bars […]
Fruity Pebbles Whoopie Pies – My Baking Addiction
13th February 2017 by Leave a Comment
Fruity Pebbles Whoopie Pies are a playful spin on a classic dessert. Marshmallow buttercream and Fruity Pebbles “sprinkles” make them irresistible. If you’re a regular reader, you know that my husband is pretty much the pickiest eater that I’ve ever encountered. He’s not super keen on sweets (crazy, right?) and most vegetables are a no-go.
How to bake for good – Flourish – King Arthur Flour
30th January 2017 by Leave a Comment
Bake for good isn’t just an empty phrase here at King Arthur Flour. It’s something we do constantly, baking and sharing with one another, our local food pantry, and our fellow citizens at regular meals for the hungry. And we’ll be stepping up our efforts next month, since October is Bake for Good Month. Baking […]
Cheesy Cauliflower Broccoli Bake | Minimalist Baker Recipes
23rd January 2017 by Leave a Comment
Consider this my healthier, vegan homage to a cheesy broccoli rice casserole. However, I don’t like the words “casserole” or “hot dish.” Hearing them conjures up images of church basements and mystery potlucks. So instead, why don’t we call this a bake?
Pudding cake: Saucy, spectacular desserts from Sift
16th January 2017 by Leave a Comment
Through a clever bit of kitchen magic, pudding cakes create their own sauce as they bake. They’re transformed from ordinary cake batter to surprising, saucy delight. You can bake them as one large cake, or in individual dishes. These self-saucing sweets combine the very best parts of cake and pudding in one creative dessert.
