Through a clever bit of kitchen magic, pudding cakes create their own sauce as they bake.
They’re transformed from ordinary cake batter to surprising, saucy delight.
You can bake them as one large cake, or in individual dishes.
These self-saucing sweets combine the very best parts of cake and pudding in one creative dessert.
Caramel Pear Pudding Cake
Pears, pecans, butterscotch sauce, tender cake.
Comforting and elegant, this is a perfect fall dessert.
A happy dollop of lightly spiced whipped cream would take this one right over the top.
Raspberry Pudding Cake
An unusual flavor for the genre, fresh berries create their own brightly-flavored sauce.
A lightly spiced, tender cake sits on top, creating tasty buried treasure with every spoonful.
Any berry you please will do in this recipe, should you decide to branch out and explore.
Gingerbread Pudding Cake
Just the thing for a cold-weather reward, these moist, spicy pudding cakes capture long-cherished dessert flavors.
A drizzle of custard sauce or a scoop of vanilla ice cream complete the picture nicely.
Lemon Pudding Cake
Every spoonful of this saucy dessert is a delight to lemon lovers.
It’s tangy, sweet, and buttery: pure happiness in every bite.
Leave a Reply