I’m wondering lately if it’s just me.
This time of year, when the air turns crisp, and the fall colors start to pop out, all I want to do in the evening is cozy up with my little babe and hubby, a fun night of family TV, and snacks we’ll all love.
That’s where the inspiration for this caramel corn came from.
I’m no stranger to boxes of Fiddle Faddle, but it had been years since I’d had any – or even seen a box.
Something made me think of it, and then the craving would. not. go. away.
But this is just one of those things I think I could make better in my own kitchen, and I was right.
This Maple Caramel Corn uses Campfire® Marshmallows’ Maple Roasters to create a delectable maple-infused caramel that coats every popcorn kernel.
In truth, all the flavors in this caramel corn make it the perfect fall treat.
Warm maple and tangy cranberries are balanced out with earthy pecans and creamy, sweet white chocolate.
I mean, there’s not much more you could ask for, right?
Don’t be intimidated by making your own caramel corn.
It’s actually super simple to do.
The only thing I recommend is having your baking tray lined with parchment or silpat in advance, so that you’re ready to rock and roll as soon as your caramel is done.
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