Monkey bread, pull-apart loaf… chop bread? Yes, there’s a new way to make everyone’s favorite party bread. Rather than laboriously divvy a mound of dough into individual bits, round each piece into a ball, and stack in a pan, I give you chop bread: a gloriously messy, supremely easy free-form method of making stuffed bread […]
Our favorite monkey bread for fall – Flourish – King Arthur Flour
9th January 2017 by Leave a Comment
Chocolate Almond Breakfast Cookies – My Baking Addiction
31st October 2016 by Leave a Comment
Elle is officially obsessed with cookies. Whether she’s sneaking Daddy’s knock-off Thin Mints out of the freezer, or trying to scale the pantry shelves for an Oreo, the girl just loves cookies. The girl has also been very feisty lately. She has transitioned from wanting help with everything to wanting help with nothing.
Fig Oatmeal Bars
3rd October 2016 by Leave a Comment
I escaped to the mountains. An end of summer restlessness has been holding me close the last few weeks, and I needed an escape before the school year started up again. A breath of fresh mountain air and a few handfuls of ripe mountain cherries felt like the cure.
Peach Crumb Bars – My Baking Addiction
26th September 2016 by Leave a Comment
I normally go for bar recipes that use the same mixture for the crust and topping, like these caramel apple cheesecake bars. They’re just simpler! Having one less bowl to clean is always a good thing, right?
Pumpkin Charlotte – My Baking Addiction
8th August 2016 by Leave a Comment
Hi, I’m Megan from Stetted and I’m happy to be posting for you today! It’s no secret to anyone who knows me that I love pumpkin and think pumpkin pie should be a year-round dessert. I even insisted on pumpkin pie for the baby shower my coworkers threw for my first baby. Unsurpisingly, that child […]
A brief history of baking | History Extra | BBC History Magazine | History Extra
7th July 2016 by Leave a Comment
A brief history of baking When did Britain develop its love of baking, and was cake always on the menu? We take you on a tour through baking history…
Ancient History and Archaeology.com – Pompeian Bakeries
22nd June 2016 by Leave a Comment
Buying bread rather than making it at home was as common for the Romans as it is today-if the evidence of Pompeii is to be believed. Much is known about recipes for ancient bread from surviving texts- but not how bread was baked on a commercial scale in towns.
History of Baking and Pastry Cooking
22nd May 2016 by Leave a Comment
HISTORY OF BAKING On today’s market there is a never ending variety of the most delicious sweets and pastries to please both the palate and the eyes. We have become so used to this diverse range of bread, mouth watering pastries and cakes that seldom we ask just how they come into existence.
The Nibble: Different Types Of Bread
5th May 2016 by Leave a Comment
Do you know your bread? Different Types Of Bread This is page 2 of a 9-page glossary of the many different types of bread. Here, discover breads including arepas, bialys and brioche.
Bakery technology – History of bread
25th April 2016 by Leave a Comment
What do you know about the history of bread – this staple that you eat every day? The history of bread: from prehistory until tomorrow Look at bread: it is the history of the humanity which you contemplate.
