I normally go for bar recipes that use the same mixture for the crust and topping, like these caramel apple cheesecake bars. They’re just simpler! Having one less bowl to clean is always a good thing, right?
Pumpkin Spice Marshmallow Dip – My Baking Addiction
15th August 2016 by Leave a Comment
Are you a dip person? I am very much a dip person. If you take me to a party, and there’s a table of dips and a table of “real” food, I’ll be standing at the dip table the whoooooole time. Savory dips, spicy dips, dessert dips… they’re all pretty much my jam. Anything I […]
Pumpkin Charlotte – My Baking Addiction
8th August 2016 by Leave a Comment
Hi, I’m Megan from Stetted and I’m happy to be posting for you today! It’s no secret to anyone who knows me that I love pumpkin and think pumpkin pie should be a year-round dessert. I even insisted on pumpkin pie for the baby shower my coworkers threw for my first baby. Unsurpisingly, that child […]
Food Blog – Best Food Blogs – Gourmet Food Blog
27th May 2016 by Leave a Comment
Want to become a more impressive cook instantly? Use compound butter! Also known as finishing butter or beurre composé in French, it’s unsalted butter that has been blended with seasonings. TIP OF THE DAY: Make Compound Butter (Flavored Butter )
Chinese Chicken Salad with Sesame Garlic Vinaigrette. | How Sweet It Is
20th February 2016 by Leave a Comment
No you are not on another planet. We’re actually eating something this green! Talking about something this green. Enjoying something this green. Can you tell that I’m excited that this salad is really green? Cue eyeroll. Here’s the rundown!
Banana Cream Pie Doughnuts
30th January 2016 by Leave a Comment
Banana Cream Pie is my favorite… actually, hold please… if you had a Coconut Cream Pie in your fridge I could be persuaded to flip. It wouldn’t take much, obviously. Add the word Cream to most any dessert and I’m there with a hot pot of coffee. A few weeks ago I made a Chocolate […]
Cookies and Cream Puff Pastry Doughnuts. | How Sweet It Is
16th January 2016 by Leave a Comment
I did something wonderfully terrible. AGAIN. Perhaps I should say terribly wonderful? You pick. GUYS. Freaking puff pastry donuts. Puff pastry! It’s so simple. SO easy.
Sophisticated Sandwich Fillings – for December, the Festive Season
21st December 2015 by Leave a Comment
There are now only a few days remaining until Christmas Day so we’re certain you’ve prepared your festive menu for lunch or dinner. Yes? Would it be also fair to assume that ham will be playing one of the lead roles at your Christmas table? If so, there’s then always a high possibility you’ll be […]
The easiest Bruschetta you’ll ever make!
23rd February 2015 by Leave a Comment
Bruschetta is a traditional Italian dish which is simple while being fresh and tasty. It’s the perfect Sunday lunch, BBQ side dish or actually anytime snack… There are many recipes for this dish in varying degrees of complexity and fanciness. They’re all delicious! But, in keeping it real we thought you might like to have […]
Sophisticated Sandwich Fillings – Delicious in January
15th January 2015 by Leave a Comment
Happy New Year and happy sandwich eating! We’re back this year continuing our monthly post of great gourmet sandwich filling ideas. Filling between 2 slices of bread seems simple enough, but sometimes the occasion calls for something a little out of the ordinary. Or maybe ham and cheese slice just no longer excites…. This month […]
