Fruity Pebbles Whoopie Pies are a playful spin on a classic dessert. Marshmallow buttercream and Fruity Pebbles “sprinkles” make them irresistible. If you’re a regular reader, you know that my husband is pretty much the pickiest eater that I’ve ever encountered. He’s not super keen on sweets (crazy, right?) and most vegetables are a no-go.
One-Pot Burrito Chicken and Rice. | How Sweet It Is
6th February 2017 by Leave a Comment
Look at this baby. What I’ve deemed as one of the ugliest dishes I’ve ever made also turns out to be one of the most delicious. And one of the easiest! I swear. It’s made for your Monday. ONE POT. One pot you guys, that it’s. Err, should I say, one PAN.
How to bake for good – Flourish – King Arthur Flour
30th January 2017 by Leave a Comment
Bake for good isn’t just an empty phrase here at King Arthur Flour. It’s something we do constantly, baking and sharing with one another, our local food pantry, and our fellow citizens at regular meals for the hungry. And we’ll be stepping up our efforts next month, since October is Bake for Good Month. Baking […]
Cheesy Cauliflower Broccoli Bake | Minimalist Baker Recipes
23rd January 2017 by Leave a Comment
Consider this my healthier, vegan homage to a cheesy broccoli rice casserole. However, I don’t like the words “casserole” or “hot dish.” Hearing them conjures up images of church basements and mystery potlucks. So instead, why don’t we call this a bake?
Pudding cake: Saucy, spectacular desserts from Sift
16th January 2017 by Leave a Comment
Through a clever bit of kitchen magic, pudding cakes create their own sauce as they bake. They’re transformed from ordinary cake batter to surprising, saucy delight. You can bake them as one large cake, or in individual dishes. These self-saucing sweets combine the very best parts of cake and pudding in one creative dessert.
Mocha Coffee Cake – My Baking Addiction
16th January 2017 by Leave a Comment
If you’ve ever taken a few minutes to look at my recipe index, you know that my cake section is kind of lacking. It’s not that I don’t love cake because trust me, I love to eat cake, I just don’t always love to make cake. I have a few of my favorites like this […]
Our favorite monkey bread for fall – Flourish – King Arthur Flour
9th January 2017 by Leave a Comment
Monkey bread, pull-apart loaf… chop bread? Yes, there’s a new way to make everyone’s favorite party bread. Rather than laboriously divvy a mound of dough into individual bits, round each piece into a ball, and stack in a pan, I give you chop bread: a gloriously messy, supremely easy free-form method of making stuffed bread […]
Quinoa Chickpea Buddha Bowl | Minimalist Baker Recipes
2nd January 2017 by Leave a Comment
This summer has been a glorious mix of amazing weather, trips to the farmers market, and travels to new cities. Since summer is on its way out (booo) I thought it appropriate to highlight one of my go-to meals recently: This 7-ingredient kale, quinoa, chickpea Buddha Bowl. It may seem simple and just like any other wholesome bowl, but […]
Best Watermelon Margaritas | Minimalist Baker Recipes
26th December 2016 by Leave a Comment
I’ve made watermelon margaritas before, but none as simple as this. We’re talking 3 ingredients. No sweeteners. Just tequila. Just lime juice. Just blended watermelon. THAT’S IT. And let me tell you, it truly is the best watermelon marg on the block (pats self on shoulder).
Simple Zucchini Bread – Flourish – King Arthur Flour
19th December 2016 by Leave a Comment
Zucchini. It’s the rabbit of the vegetable world. It’s that stack of bills delivered in the mail. It’s mosquitoes at a late-summer barbecue. Basically, every time you turn around, it seems to be multiplying. But unlike student loans and winged pests, I look forward to the plethora of zucchini that my garden delivers each season.
