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Chocolate Cream Pie

Holiday baking is in full force in my kitchen. It has become a tradition to bake and decorate cut-out cookies for the holiday season while watching utterly cheesy, although delightful, holiday films. This year produced a trio of cutout flavors—classic sugar cookies, chocolate sugar cookies, and gingerbread cookies. The entire process typically takes place over […]

Sparkling Cranberry Rosemary Punch – My Baking Addiction

This is a sponsored post on behalf of Everclear. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible. Are you planning a Christmas party this year?

Peppermint Cookies – My Baking Addiction

You know what I really love about this time of year? All the parties! I see them as opportunities to bake and share loads of cookies. I’m happy, the hosts are happy, and the guests certainly don’t seem to mind all the cookies, either. One of my favorite flavors around Christmas is peppermint. I’m not […]

Bowl of Food: Thai Beef with Fresh Vegetables

There’s something about a bowl of food that feels more sustaining, more comforting, more sincere than a flat ol’ plate of food. It’s ample, piled, and without pretensions- layering what might be the last of the rice in the pantry with what likely are almost-forgotten vegetables in the refrigerator into something special, someway somehow. Sure, […]

The Bakehouse Brunch: Butter Roasted Chicken + Fresh Corn Johnny Cakes

I want to be known for two things in life. I want to be known as the girl who has the dad who makes the best Sweet Potato Pie… and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets. What would be better? […]

The Bakehouse Brunch: Classic Hurricane and Brandy Milk Punch

Let’s get down to the magical part of Brunch. The weekend loophole that has us cocktailing along with our coffee! I’m so thrilled you’ve joined me in this Bakehouse Brunch endeavor. Today we’re taking two New Orleans classics: The Classic Hurricane and the Brandy Milk Punch and making them afternoon enjoyable. Fruity sweet and creamy […]

Bowl of Food: Pan Seared Salmon and Roasted Vegetables

We’re working on dinner. Actual dinner that can live in our lives and on our tables without much fuss. It’s time for a Bowl of Food. Simple, layered flavors that fill our bellies and build up our pantries for future meals. It’s the holidays… I know. 

Homemade Eggnog with Rum

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Butter-Pecan Kringle Bakealong – Flourish – King Arthur Flour

December’s here, which means you’re in full holiday baking mode. ’Tis the season for something extra-special: a traditional family Christmas bread, or a deluxe breakfast dish. But during this hectic time of year, the last thing you need is to spend hours in the kitchen laboring over a single fancy treat. Which brings us to […]

Baking Steel pizza dough – Flourish – King Arthur Flour

A unique combination of interests and skills led to the birth of the Baking Steel. And, in my humble opinion, pizza is the better for it. In my day job, I work for a family-owned manufacturing company, Stoughton Steel. But outside the office, I’m pretty passionate about food — pizza in particular. My thoughts are […]