We’re working on dinner.
Actual dinner that can live in our lives and on our tables without much fuss.
It’s time for a Bowl of Food.
Simple, layered flavors that fill our bellies and build up our pantries for future meals.
It’s the holidays… I know.
But we still need to feed ourselves reasonable food so all of the cookies and egg nog make sense in our system.
Last week’s Bowl of Food: Thai Beef Bowls with Fresh Vegetables.
Be well and happy dinner! xxo!
Here’s what’s in this Bowl of Food:
• Salmon filet, skin on.
• Farro, boiled and seasoned.
• Seasoning: simply salt, black pepper, red pepper flakes, and creole seasoning
• Vegetables, roasted. Really use whatever you have on hand.
I happened to have a sweet potato, zucchini, carrots, onions, garlic (got to), and parsley.
Pantry staples to build our cupboards for now and for the future:
Vegetables ready for roasting.
They come out of the oven sizzling and browned.
That’s how you know they’re done.
Sort of like rocket science but easier.
Source: Bowl of Food: Pan Seared Salmon and Roasted Vegetables
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