I want to be known for two things in life. I want to be known as the girl who has the dad who makes the best Sweet Potato Pie… and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets. What would be better? […]
The Bakehouse Brunch: Butter Roasted Chicken + Fresh Corn Johnny Cakes
17th October 2017 by Leave a Comment
The Bakehouse Brunch: Classic Hurricane and Brandy Milk Punch
10th October 2017 by Leave a Comment
Let’s get down to the magical part of Brunch. The weekend loophole that has us cocktailing along with our coffee! I’m so thrilled you’ve joined me in this Bakehouse Brunch endeavor. Today we’re taking two New Orleans classics: The Classic Hurricane and the Brandy Milk Punch and making them afternoon enjoyable. Fruity sweet and creamy […]
Bowl of Food: Pan Seared Salmon and Roasted Vegetables
3rd October 2017 by Leave a Comment
We’re working on dinner. Actual dinner that can live in our lives and on our tables without much fuss. It’s time for a Bowl of Food. Simple, layered flavors that fill our bellies and build up our pantries for future meals. It’s the holidays… I know.
Homemade Eggnog with Rum
26th September 2017 by Leave a Comment
I love you I love you I love you I love you I love you I love you I love you I love you. I love you I love you I love you I love you I love you I love you I love you. I love you I love you I … Source: Homemade […]
Butter-Pecan Kringle Bakealong – Flourish – King Arthur Flour
19th September 2017 by Leave a Comment
December’s here, which means you’re in full holiday baking mode. ’Tis the season for something extra-special: a traditional family Christmas bread, or a deluxe breakfast dish. But during this hectic time of year, the last thing you need is to spend hours in the kitchen laboring over a single fancy treat. Which brings us to […]
Baking Steel pizza dough – Flourish – King Arthur Flour
12th September 2017 by Leave a Comment
A unique combination of interests and skills led to the birth of the Baking Steel. And, in my humble opinion, pizza is the better for it. In my day job, I work for a family-owned manufacturing company, Stoughton Steel. But outside the office, I’m pretty passionate about food — pizza in particular. My thoughts are […]
No-knead sandwich rolls – Flourish – King Arthur Flour
5th September 2017 by Leave a Comment
With the year drawing to a close, it’s time to give one final shout-out to our 2016 Recipe of the Year, No-Knead Crusty White Bread. We’ve made the dough from this versatile recipe into artisan loaves, and pizza crust. We’ve created loaves stuffed with cheddar and jalapeño, or studded with golden raisins and rolled in […]
Tuesday Things. – How Sweet It Is
29th August 2017 by Leave a Comment
1. How about this pumpkin layer cake with eggnog buttercream?! It’s only the most beautiful thing I’ve ever seen. 2. Um, my cookies? Don’t they look delicious up there? Well… they were. Until I baked them. I grabbed a round pizza sheet and even though it was clean, my cookies ended up tasting like garlicky […]
King Arthur Flour Cream Cheese Cinnamon Rolls
23rd August 2017 by Leave a Comment
There are a few things I need in order to make Christmas morning feel exactly like Christmas morning. There’s the smell of my dad’s Christmas church sweater (it’s maroon wool, maybe 20 years old, and he always looks handsome in it). I need a whiff of the perfume my mom sprays on before we go […]
Bacon Butternut Arancini with Pumpkin Seed Pesto Dip. – How Sweet It Is
22nd August 2017 by Leave a Comment
HELLO. I made you crunchy balls of gooey cheese. Can we be friends forever? I hope so. Guys! How was your weekend? How was your Thanksgiving, if you celebrated? I hosted Thanksgiving and I barely took one single photo. I can’t believe it. I also didn’t catch my house on fire or burn the stuffing […]
