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King Arthur Flour Cream Cheese Cinnamon Rolls

There are a few things I need in order to make Christmas morning feel exactly like Christmas morning.

There’s the smell of my dad’s Christmas church sweater (it’s maroon wool, maybe 20 years old, and he always looks handsome in it).

I need a whiff of the perfume my mom sprays on before we go to church on Christmas morning.

And I need the smell of something cinnamon-y coming from the oven come early afternoon.  Simple, yeah?

This time of year is heavy in its nostalgia and why mess with a good good great thing?This year for Christmas (aside from all the comforting parental details), I’m excited to partner with King Arthur Flour’s Holiday Table and making their Cream Cheese Cinnamon Rolls.

Oh just the most decadent, comforting, cinnamon smelling, yeast rolls I could find.

Check our King Arthur Flour’s Holiday Table for other very worthwhile Christmas morning adventures, like Cinnamon Streusel Coffee Cake or these Christmas Scones!

Anyway you work a Christmas morning, let something decadent and special come out of the oven.

What I love about these rolls is that you can assemble, roll and slice them the night before and bake them off fresh the next morning!

Your family will think you’re a holiday wizard.

Here’s what we’ll need to bring these rolls to LIFE!

First… turn your Christmas tree lights on.

It only seems fitting, and it adds good mojo for holiday baking.

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Source: King Arthur Flour Cream Cheese Cinnamon Rolls

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