The wind carries a chill, an edge that scents the air with a hint of sweet decay, a reminder of events soon to unfold. The sun rises later each morning, streaking the sky with bold hues of fuchsia and orange on the morning drive to work. Rain drizzles from the sky in lazy streams, the clouds […]
Bake for Good Month – Flourish – King Arthur Flour
4th April 2017 by Leave a Comment
It’s Bake for Good Month at King Arthur Flour! Join us and pledge to Bake an Impact. To kick off this new celebration, we invited Carey Underwood, King Arthur Flour’s Director of Mission-Driven Partnerships and Programs, to share why this program is so important to us. At King Arthur Flour, we love to bake — […]
Vegan Chocolate Malt | Minimalist Baker Recipes
28th March 2017 by Leave a Comment
You get a malt. You get a malt. You get a malt. Everybody gets as malt! Don’t mind me. I just think saying things in an Oprah voice will never not be funny. Did you know I used to be an ice cream scooper?
Kale Sweet Potato Curry | Minimalist Baker Recipes
14th March 2017 by Leave a Comment
As you may know, I’ve made many curries before (see them here here and here), but this may very well be my favorite. Yes, big statement, but very true. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy things. You know how I feel about fall.
Chocolate Fudge Cake with Pernod Caramel Cream Icing. | How Sweet It Is
7th March 2017 by Leave a Comment
I have a major confession to make. Up until recently, like very very recently, I was NOT a huge caramel lover. In fact, I didn’t even really… like it. Well. That’s a semi-lie, because when I was a kid, I was obsessed with all things caramel. I was a freak over those caramello candy bars […]
20-minute Asian Kale Salad | Minimalist Baker Salad
27th February 2017 by Leave a Comment
I recently tried doing an elimination diet; emphasis on the “tried.” I think I lasted about 1 week, but one food I did manage to do was avoid soy. During that time I discovered a way to do Asian food without tamari or soy sauce. Exciting, right? Allow me to demonstrate. A local grocery store in Portland has […]
Fruity Pebbles Whoopie Pies – My Baking Addiction
13th February 2017 by Leave a Comment
Fruity Pebbles Whoopie Pies are a playful spin on a classic dessert. Marshmallow buttercream and Fruity Pebbles “sprinkles” make them irresistible. If you’re a regular reader, you know that my husband is pretty much the pickiest eater that I’ve ever encountered. He’s not super keen on sweets (crazy, right?) and most vegetables are a no-go.
One-Pot Burrito Chicken and Rice. | How Sweet It Is
6th February 2017 by Leave a Comment
Look at this baby. What I’ve deemed as one of the ugliest dishes I’ve ever made also turns out to be one of the most delicious. And one of the easiest! I swear. It’s made for your Monday. ONE POT. One pot you guys, that it’s. Err, should I say, one PAN.
How to bake for good – Flourish – King Arthur Flour
30th January 2017 by Leave a Comment
Bake for good isn’t just an empty phrase here at King Arthur Flour. It’s something we do constantly, baking and sharing with one another, our local food pantry, and our fellow citizens at regular meals for the hungry. And we’ll be stepping up our efforts next month, since October is Bake for Good Month. Baking […]
Pudding cake: Saucy, spectacular desserts from Sift
16th January 2017 by Leave a Comment
Through a clever bit of kitchen magic, pudding cakes create their own sauce as they bake. They’re transformed from ordinary cake batter to surprising, saucy delight. You can bake them as one large cake, or in individual dishes. These self-saucing sweets combine the very best parts of cake and pudding in one creative dessert.
