The past few weeks have been a haze of grading papers, tough conversations, and long walks beneath autumn streaked trees. I was at the doctor’s office recently and received discouraging news, the words painting a picture of a long road ahead. I am fine right now—healthy, even—but it might not be that way forever. We all […]
Eggplant & Almond Butter Tofu Bowls | Minimalist Baker Recipes
It’s been a few months since we’ve been in our new (and first!) home, but I still get nostalgic about our old neighborhood even though it’s just 10 minutes away, and our new neighborhood is pretty awesome as well. In our old apartment we were super close to a Boké Bowl – a healthy, Asian, […]
5-Ingredient Chipotle Aioli | Minimalist Baker Recipes
Whoa, guys, like whoa. Chipotle aioli with 5 ingredients? This calls for a french fry and veggie burger party. This dip has been a long time in the making. Anytime we go to a restaurant my eyes always go to the sauce section. I’m a sauce freak and always hope they have some dairy-free options.
Maple Caramel Corn – My Baking Addiction
I’m wondering lately if it’s just me. This time of year, when the air turns crisp, and the fall colors start to pop out, all I want to do in the evening is cozy up with my little babe and hubby, a fun night of family TV, and snacks we’ll all love. That’s where the […]
Caramel Apple Blondies – My Baking Addiction
Caramel apple blondies with an easy caramel frosting and topped with pecans for a delicious autumnal treat. With a gluten-free option. Caramel apple treats are my favorite thing about fall. As soon as September strikes, all I want to do is bake apple-based everything, like this caramel apple cheesecake crisp or caramel apple cake. One […]
Pumpkin Maple Cupcakes – My Baking Addiction
I’m Lizzy from Your Cup of Cake and I am so happy to be guest posting again for Jamie! I have been waiting and waiting for October to roll around so I could finally bust out my Halloween decorations and start drowning myself in pumpkin desserts and caramel apples! It’s officially here! I’ve been busy […]
Roasted Fig & Almond Cake
The wind carries a chill, an edge that scents the air with a hint of sweet decay, a reminder of events soon to unfold. The sun rises later each morning, streaking the sky with bold hues of fuchsia and orange on the morning drive to work. Rain drizzles from the sky in lazy streams, the clouds […]
Vegan Chocolate Malt | Minimalist Baker Recipes
You get a malt. You get a malt. You get a malt. Everybody gets as malt! Don’t mind me. I just think saying things in an Oprah voice will never not be funny. Did you know I used to be an ice cream scooper?
Kale Sweet Potato Curry | Minimalist Baker Recipes
As you may know, I’ve made many curries before (see them here here and here), but this may very well be my favorite. Yes, big statement, but very true. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy things. You know how I feel about fall.
Chocolate Fudge Cake with Pernod Caramel Cream Icing. | How Sweet It Is
I have a major confession to make. Up until recently, like very very recently, I was NOT a huge caramel lover. In fact, I didn’t even really… like it. Well. That’s a semi-lie, because when I was a kid, I was obsessed with all things caramel. I was a freak over those caramello candy bars […]













