Whoa, guys, like whoa.
Chipotle aioli with 5 ingredients?
This calls for a french fry and veggie burger party.
This dip has been a long time in the making.
Anytime we go to a restaurant my eyes always go to the sauce section.
I’m a sauce freak and always hope they have some dairy-free options.
My favorite dip – besides ketchup, obviously – is chipotle aioli.
It’s creamy, it’s salty, it’s spicy, it’s everything.
This is my 5-ingredient, vegan, gluten free restaurant-inspired version.
I tried using chickpea brine as a base to whip up a “mayo-” like texture, but it failed miserably.
Trusty cashews never let me down.
The rest is simple: lemon juice, salt, water (or almond milk), and a chipotle pepper in adobo sauce.
The result is an insanely creamy, savory, spicy “aioli” perfect for:
Grillable Veggie Burgers
Sweet Potato Black Bean Burgers
Mexican Green Chili Burgers
Sun-dried Tomato Chickpea Burgers
Chickpea + Sunflower Seed Sandwich
Cajun Sweet Potato Fries
Crispy Matchstick Oven Baked Fries
& more!
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Source: 5-Ingredient Chipotle Aioli | Minimalist Baker Recipes
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