I know. You probably do, but wait I’m going to give you one more reason to believe it.
My last meal – or, at least PART of my last meal – would most definitely be pizza.
It would include some sort of pizza, tons of cheese, no pepperoni and even more cheese on top.
The finely grated kind. A little sprinkle.
Err, more like a rain shower.
But whatever.
You get it.
I can tell you that this is flatbread until I’m blue in the face (I mean, technically it IS, it doesn’t rise) but the truth is that if most people would do a quick peek of these photos, they’d scream PIZZA.
Like my mom.
And Max.
And even Eddie.
It definitely looks like pizza and sure, let’s say it’s a version of pizza.
Therefore, you may be wondering.
Um, Jessica? Isn’t this, like, extremely similar to your chipotle chicken pizza?!
It’s not.
I swear it’s not.
In fact it’s very, very different of course.
There are peanuts! And honey.
And quick flatbread with no yeast.
And zero goat cheese. (sad?)
So we had a flatbread just like this a few months ago at a local-ish restaurant and I have been DYING to recreate it ever since.
The sweet and spicy combo was so fantastic, especially with the crunch of the peanuts.
The cilantro gave it a refreshing bite too.
And we ate it all after a spa day we had in preparation for one of my best friend’s weddings, when we hadn’t eaten all day but HAD drank a incredulous amount of lemon water.
Annnnnd we might have picked out a bunch of chocolate chips from the trail mix that was in the lobby. But that’s neither here nor there.
The moral of that story is that we were very hungry and that flatbread hit.the.spot.
It was insanely delicious.
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