Best holiday breakfast ever, right here.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
These exclamation points are necessary.
I swear.
I even used the REAL cranberry sauce!
If you’ve been reading for awhile then you know that I have a soft spot for the jellied cranberry sauce that comes out of a can.
I said it.
I’m sorry.
But I mean it.
I weirdly love that stuff.
However, I love the fresh stuff too! A whole bunch.
So if you have some leftover, this is exactly what you need to do.
Swirl it into your breakfast cake batter with a cinnamon-y streusel and you’ll be loved forever.
Let’s keep this short and sweet since it’s officially Christmas decorating time.
I have EVERYTHING you need right here, today:
Source: Leftover Cranberry Sauce Greek Yogurt Coffee Cake. – How Sweet It Is
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