Leftover Cranberry Sauce Greek Yogurt Coffee Cake. – How Sweet It Is

Best holiday breakfast ever, right here.

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

These exclamation points are necessary.

I swear.

I even used the REAL cranberry sauce!

If you’ve been reading for awhile then you know that I have a soft spot for the jellied cranberry sauce that comes out of a can.

I said it.

I’m sorry.

But I mean it.

I weirdly love that stuff.

However, I love the fresh stuff too! A whole bunch.

So if you have some leftover, this is exactly what you need to do.

Swirl it into your breakfast cake batter with a cinnamon-y streusel and you’ll be loved forever.

Let’s keep this short and sweet since it’s officially Christmas decorating time.

I have EVERYTHING you need right here, today:

Continue Reading…

Source: Leftover Cranberry Sauce Greek Yogurt Coffee Cake. – How Sweet It Is