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Caramel Apple Blondies – My Baking Addiction

Caramel apple blondies with an easy caramel frosting and topped with pecans for a delicious autumnal treat. With a gluten-free option.

Caramel apple treats are my favorite thing about fall. As soon as September strikes, all I want to do is bake apple-based everything, like this caramel apple cheesecake crisp or caramel apple cake.

One thing I hadn’t baked in a while was blondies so tossing in some apples and a whole bunch of cinnamon seemed like the right thing to do.

I’m normally all about super gooey and fudgy blondies and brownies, but these caramel apple blondies are a cross between the two.

I knew I wanted to top them off with caramel frosting and figured that super fudgy brownies plus frosting might be a little too much.

These caramel apple blondies are great on their own, but I don’t recommend skipping the caramel frosting!

It’s so easy to put together and doesn’t require actually making caramel – something I’m terrified of!

You just mix all the frosting ingredients together, boil for 1 minute and then add powdered sugar.

I’ve looked at some other caramel apple blondie recipes and they use a lot less cinnamon.

This recipe uses over a tablespoon of cinnamon and none of my taste testers thought it was overpowering!

Definitely feel free to reduce it if you don’t love cinnamon.

I’ve tried a few different types of apples in these blondies and Granny Smith were the best.
When I used sweeter apple types, they just blended in and hardly stood out.
The tart flavor or Granny Smith makes the apple taste pop a bit more!

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